Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yakitori chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yakitori Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Yakitori Chicken is something which I have loved my whole life.
In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add the chicken and toss to coat. Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat.
To get started with this recipe, we must prepare a few components. You can have yakitori chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori Chicken:
- Make ready 500 g boneless chicken thighs, chopped into cubes
- Make ready 100 ml soy sauce
- Get 20 ml mirin
- Prepare 4 tbsp caster sugar
- Prepare Bunch spring onions
Add the bonito and return to a simmer. Remove the skewers from the water and thread each one with a piece of chicken, followed by a piece of spring onion. Repeat twice more so the skewer is well stacked. Heat a large frying pan over a medium heat - you want to cook the chicken fairly gently so it soaks up the sauce.
Steps to make Yakitori Chicken:
- Dice the chicken thighs, then in a bowl add the soy sauce, mirin and caster sugar with the chicken and marinade for at least an hour, but preferably overnight in the fridge.
- Thread the chicken onto metal skewers, putting a piece of sliced spring onion in between them. Drizzle any leftover marinade over you chicken.
- Place your skewers onto a rotisserie and set timer for twenty minutes, then transfer to the oven until lovely and golden. Checking that it’s cooked thoroughly.
- Serve on a bed of boiled rice.
Put the skewers in the pan, then brush. In Japan, yakitori restaurants are brimming with beer, hot grills, and stacks of skewered chicken cuts. In fact, the word yakitori tells you exactly what this cooking technique does — yaki means "grilled" and tori means "chicken." While chicken may be traditional, other proteins can be cooked in the same technique — over searing-hot grills with a frequent baste of a flavorful sauce. Chicken yakitori is an easy Japanese grilled recipe served on skewers. The meat is basted with a savory-sweet sauce as it cooks over a hot barbecue grill.
So that’s going to wrap it up for this exceptional food yakitori chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
