Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using Ilish (hilsa fish) or Pudina Rice Recipe (Spicy Mint Pulao), along with Bengali Style Cholar Dal Recipe and.
Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- Make ready 250-300 gm anchovies cleaned
- Make ready 1 tbsp. mustard paste /kasundi paste (store bought)
- Prepare 2 green chilies slit
- Make ready 1 tbsp mustard oil
- Prepare salt to taste
- Make ready 1/4 tsp turmeric powder
- Take 1 onion chopped
- Make ready 3-4 garlic cloves chopped
- Prepare 1 plantain leaf / aluminium foil
If Paturi is prepared using Gourd leaves then that leaves or Saag is also eaten along with the fish chunk. I took some Gourd leaves yesterday. Macher Paturi or Fish Paturi or Maacher Paturi, fish marinated in mustard paste and cooked in a banana leaf parcel. It being a Bengali recipe. it also becomes more than crystal clear that the said fish has been marinated in a sharp, pungent mustard-y paste of shorshe bata and drizzled with.
Instructions to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style):
- In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable.
- Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too.
- Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice.
Bengalis simply love this dish - Hilsa fish cooked in banana leaves. Ingredients for Ilish Macher Paturi Recipe. A modern South Indian Restaurant with contemporary design. Ilish Macher Dhakai Paturi - Fish in Banana Leaves. Be the first to review this recipe.
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