Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nethili sambal (ikan billis / anchovies). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nethili sambal (ikan Billis / anchovies) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Nethili sambal (ikan Billis / anchovies) is something that I’ve loved my whole life.
Soak the dry chillies in hot water. In the mean time, make a paste with the dry chillies and tomato and keep ready. Ingredients Nethili / Anchovies Dried chilli powder Onion Green chilli Tomato Curry leaves Happy cooking.
To get started with this recipe, we must prepare a few components. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Prepare Blend the paste
- Make ready 3 normal size onions (I love onions by the way)
- Get 8 garlic
- Prepare 4 candle nuts
- Get Shrimp paste, 1/3 of ur pinkie
- Make ready 1 small piece ginger
- Prepare 20 pieces dried chilli soaked in hot water for 10 mins
- Take Making the sambal
- Make ready 1 packet anchovies (pre-soaked for 10 mins than fry)
- Prepare In the same oil, add :
- Prepare 1 onion - sliced
- Prepare 10 curry leaves
- Take 1/2 teaspoon mustard seed
- Take Add the blended sambal paste
- Make ready Sugar
- Make ready Salt
- Prepare For sugar and salt I do not have a measurement as I added little by little until I got the right taste
Sambal ikan bilis is a hot and spicy sauce, that's made by grinding a combination of chillies, garlic, onion, shrimp paste and ikan bilis (dried anchovies) in a food processor. This paste is then cooked over a medium heat until it darkens and becomes fragrant. Nethili sambal (ikan Billis / anchovies) I've mixed and match a few ingredients to get this. U can do that too :) LeeGoh.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
Sugar Snap Pea And Carrot With Anchovies Sauce. A Quick And Simple Dish With Leftover Vegetables Bits Sneha. Anchovies with long beans Fritters 😊😍👍👌. Anchovies Sambal is a universal dish, fully engaged to be served with various type of menu's such as "roti canai", "nasi lemak", Boiled tapioca etc. Cook rice with coconut milk, pandan and pinch of salt instead of water to make Nasi Lemak.
So that is going to wrap this up for this special food nethili sambal (ikan billis / anchovies) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
