Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. I've been looking for a great dipping sauce for the Coconut Shrimp I recipe. i substituted the mango with crushed pineapple in it's own juice. it was. Laksamana mengamuk (lit. "raging admiral") (Jawi: لقسامان مڠماوق) is a typical drink from Riau, Indonesia.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- Get 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
- Take 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
- Get 1 tsp basil seeds, soaked in warm water
- Take 75 ml sweetened condensed milk
- Get Ice cubes as needed
- Prepare SYRUP
- Prepare 350 gr sugar (to taste)
- Take 200 ml water
- Get SAUCE
- Take 800 ml thin coconut milk
- Make ready 3 pandan leaves, tied in a knot
- Make ready to taste Salt
This mango sauce is easy to make and wonderful tasting. You can use this mango sauce in stir-fries or as a dip for fried or grilled meats or seafood. Most of the ingredients should be available in major supermarkets. Sometimes coconut milk and Thai sweet chili sauce can be found in the international.
Steps to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.
- Put the pieces of mango and coconut or nata de coco in serving glasses.
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.
The mango coconut dipping sauce is made with fresh mango, shredded coconut and a few other simple ingredients. The dash of cayenne enhances the flavor and you won't be able to resist dipping into the fresh sauce. You can even make the sauce ahead of time and store it in the fridge until you. Mango Coconut Sauce is a delicious sauce with a dash of lime in it. Learn how to make/prepare Mango Coconut Sauce by following this easy recipe.
So that is going to wrap this up for this special food mango with coconut milk sauce (laksamana mengamuk) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
