Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, buttered anchovies, eggs with a side of hotdog rounds. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Where can i Tutorial Appetizing Buttered Anchovies, Eggs with a side of Hotdog RoundsTechnique. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs.
Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Get 3 filets anchovies packed in olive oil
- Get 1-1/2 tablespoon salted butter
- Get 4 large eggs
- Get To taste ground black pepper
- Get 1/2 pound beef hotdogs
Drizzle bread on both sides with ¼ cup oil total and grill, turning Season with salt and pepper, then mash with a fork until mixture is combined but eggs still have. Simply boiled and tossed with fresh herbs and anchovy-flecked butter, new potatoes are a savory, soul-satisfying way to celebrate spring. While the potatoes are simmering, place the butter and anchovy in a small bowl. Toast thick slices of baguette, then spread generously with anchovy butter and serve with soft-poached free-range eggs.
Instructions to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
- Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
- Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
- Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
- Move to a plate add black pepper and serve. I hope you enjoy!!
I might have an egg and anchovy sandwich the next morning, but that's the extent of my anchovy repertoire. Any other suggestions for how to use them up? Just lay them across the top of the filet with some butter slivers above and below, salt and pepper, why not a little garlic parsley lemon. Use anchovies to make anchovy butter to serve with fish, anchovy toast, tapenade or the Italian bagna cauda - a mixture of butter or olive oil, garlic, basil and anchovy fillets mashed into a sauce and served hot with vegetables as a type of fondue. Anchovies have an affinity with red meat, especially. butter each round of bread and spread lightly with mayonnaise. top each bread round with an egg and top the egg with an anchovy that has been rolled.
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