Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea and spinach with mozzarella cheese and anchovies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We're crazy for this Tomato Mozzarella Chickpea Salad. This quick and easy vegetarian side dish is full of flavor and a breeze to toss together! Juicy summer tomatoes are tossed with mozzarella balls, chickpeas, and cucumber then tossed in a tasty homemade dressing.
Chickpea And Spinach With Mozzarella Cheese And Anchovies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chickpea And Spinach With Mozzarella Cheese And Anchovies is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chickpea and spinach with mozzarella cheese and anchovies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea And Spinach With Mozzarella Cheese And Anchovies:
- Make ready 1 can chickpea
- Make ready 1/2 cup spinach
- Take 1 can Anchovies
- Take 1/2 cup mozzarella cheese
- Prepare dash Of turmeric powder
- Make ready Dash salt
- Prepare 4 lightly butter bread
Until recently I did not have much of a handle on the region gastronomically. I knew about calçots and anchovies, and the garlic soup occasionally graced with an egg, and les petits pâtés de Pézenas, curiously savoury and sweet. Hearty and nutritious, this chickpea soup is brimming with baby spinach, chicken, fragrant spices and fresh herbs! A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients.
Steps to make Chickpea And Spinach With Mozzarella Cheese And Anchovies:
- Dry pan fry the chickpea then sprinkle a dash turmeric powder and lightly salt it for 2 minutes then set aside
- Put generously the turmeric chickpea and spinach TOP with Mozzarella cheese and anchovies with half it’s oil then bake it till it’s cheese are melt.
- Once ready TOP the balance of the anchovies oil and serve..
Since it's starting to get a little chilly out (I wore a cardigan the other day-yay for cardigan weather!), I thought a Moroccan-inspired Chickpea & Spinach Stew would be the perfect recipe for this harissa. This stew is good on its own, but it's great when you add the harissa and a big squeeze of lemon juice. Make this classic Spinach and Mozzarella Stuffed Chicken Breast for dinner tonight! There is a reason this Spinach and Mozzarella Stuffed Chicken Breast recipe is an absolute Sure, there's a bit of mozzarella cheese in there, but overall it is still a very healthy recipe. The anchovies, melted into the crisp bread-crumb-and-cheese topping, provide a sharp contrast to the sweetness of the eggplant.
So that’s going to wrap it up with this special food chickpea and spinach with mozzarella cheese and anchovies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
