Stir Fried Chinese Kale with Tofu and Mushrooms
Stir Fried Chinese Kale with Tofu and Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fried chinese kale with tofu and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Take 150 g Chinese Kale
  2. Make ready 100 g Tofu
  3. Prepare 3 button mushrooms
  4. Get 3 garlic cloves
  5. Get 2 shallots
  6. Get 1 red chili (optional)
  7. Get 100 ml water
  8. Make ready 1 Tsp Oyster sauce
  9. Prepare 1 Tsp sesame oil
  10. Make ready 1/2 Tsp soy sauce
  11. Make ready pinch sugar
  12. Make ready 1 Tsp corn starch
Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:
  1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
  2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
  3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
  4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
  5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨

So that is going to wrap this up for this special food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!