Anchovies Fish Fry
Anchovies Fish Fry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, anchovies fish fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Anchovies Fish Fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Anchovies Fish Fry is something which I’ve loved my whole life.

Anchovies fry, Nethli meen varuval in Tamil - this is one of my favorite fish food, simply superb and irresistible. A simple fish fry recipe marinated with spice mixture and deep fried. Fry the fish till it turns golden brown color.

To get started with this recipe, we must prepare a few ingredients. You can have anchovies fish fry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Anchovies Fish Fry:
  1. Take 250 gm anchovies fish, washed & drained
  2. Make ready to taste salt
  3. Get 1 tsp. green chilli paste
  4. Prepare 1 tsp. ginger-garlic paste
  5. Get 2 tbsp. rice flour
  6. Make ready pinch turmeric powder
  7. Get 1/2 tsp. roasted cumin powder
  8. Get 1/2 tsp. roasted coriander powder
  9. Make ready 1 tsp. lime juice
  10. Get as needed oil to shallow fry
  11. Get 1 tsp. coriander leaves to garnish

Frying anchovies is not that hard, maybe a bit messy just like frying any other food. What helps this fish to be crunchy is corn flour. It is coated with corn flour just before jumping into hot fyring oil. Fried Anchovies are excellent starter and drizzled with lemon juice they are hard to resist.

Instructions to make Anchovies Fish Fry:
  1. In a bowl, mix all the above mentioned ingredients (except oil) and keep aside to marinate for 10-15 minutes.
  2. Heat oil in a pan and drop the marinated fish one by one and deep fry them on a medium flame till crisp.
  3. Drain on a kitchen towel and garnish with coriander leaves. Serve as an appetizer / snack with any homemade chutney / sauce or as a side dish with rice.

Deep fried anchovies are typical and most of all popular tapas food in Spain. Anchovy Fry is a spicy and crispy fish delicacy that goes well with hot rice. Like all fishes, these fishes too are nutritious, rich in vital nutrients required for body. Download Anchovy fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fresh anchovies and sardines are widely available throughout southern Europe and make a quick, inexpensive appetizer or lunch.

So that is going to wrap it up for this special food anchovies fish fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!