Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cranberry brie cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fill each fillo shell (straight from the freezer is fine), with a small amount of brie and a little topping of cranberry sauce. Remove from the oven, top with the orange zest and serve. Meanwhile, in a small saucepan, combine cranberry sauce, marmalade, honey, brandy and spices; heat through over medium heat, stirring frequently.
Cranberry Brie Cups is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cranberry Brie Cups is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry brie cups using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Brie Cups:
- Take 8 oz croissant dough sheet
- Get 8 oz brie
- Take Cup whole berry cranberry sauce (use my recipe!)
- Take Fresh rosemary
- Get halves Pecan
These little guys really have it all and are absolutely perfect for holiday entertaining. Think Thanksgiving dinner, holiday aperitivos, Christmas dinner, New Year's eve party. How To Make brie and Cranberry Cups Place phyllo cups with brie into the oven for five minutes or until the brie cheese melts. As soon as the cheese melts, remove phyllo shells and top with a spoonful of cranberry sauce.
Instructions to make Cranberry Brie Cups:
- Preheat oven 375°
- Cut croissant dough into 24 squares and place into greased muffin cups
- Cut brie into 24 pieces and place into each cup
- Add 1 Tbs sauce to each cup
- Place a few pieces of rosemary into each cup
- Place 1-2 pecan halves in each cup
- Bake for approximately 15 minutes
- Serve warm or room temperature.
For an extra festive look, add a sprinkle of orange zest and a small piece of rosemary to the side. Spray edges of wonton wrappers with nonstick cooking spray. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Everyone thought the brie cups absolutely delicious and asked for the recipe. To make it easier to add the jam in the last step I made the one-inch square brie pieces into flat round shapes that fit better in the cups.
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