Wheat flour Jaggery dry fruit Cake
Wheat flour Jaggery dry fruit Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour jaggery dry fruit cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat flour Jaggery dry fruit Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wheat flour Jaggery dry fruit Cake is something that I’ve loved my whole life.

Eggless WholeWheat Jaggery Fruit Cake Recipe without Alcohol EGGLESS WHOLE WHEAT DRY FRUIT'S CAKE IN PAN(No Condense milk or Sugar)Tea Cake Learn how to bake an eggless whole wheat fruit cake using jaggery.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour jaggery dry fruit cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Jaggery dry fruit Cake:
  1. Take 2 cups Whole Wheat Flour (Atta)
  2. Make ready 1.5 cup Jaggery/ shakkar
  3. Prepare 3/4 cup Butter
  4. Get 3/4 cup Curd
  5. Make ready 1/2 tsp Baking powder
  6. Make ready 1.5 tsp Baking soda
  7. Take 1/2 tsp Cinnamon powder
  8. Make ready 1/2 tsp Ginger powder
  9. Get 1 tsp Vanilla Essence
  10. Take Fruits & Nuts:
  11. Prepare 1/2 cup Nuts (walnuts, almonds etc)
  12. Make ready 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
  13. Prepare as needed Fruit Juice (Mixed Fruit or orange)

Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery Add the flour gradually and mix well making a thick batter. Transfer the mixture into a greased baking dish and sprinkle the sesame seeds on top. Soak the dry fruits in either of the juice overnight in the fridge.

Instructions to make Wheat flour Jaggery dry fruit Cake:
  1. Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts.
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.

With orange juice, you need not worry as the cake does not become bitter. So this is a healthy bake. The amount of sugar and oil added is also not too much. Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot). Mix well and make even sized.

So that’s going to wrap this up with this special food wheat flour jaggery dry fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!