Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, butter cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butter Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter cake using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butter Cake:
- Take 250 g butter, softened
- Prepare 1 cup caster sugar
- Make ready 2 1/2 cups self-raising flour
- Prepare 3 eggs
- Make ready 2 teaspoons vanilla essence
- Get 2/3 cup milk
Since butter cakes are rich in oil, there is no need to run a knife around the sides. Invert and drop the cake onto a cake board and loosen the detachable base by tapping it lightly. Butter cake is a fairly simple cake to make, but its richness and fluffiness make it a decadent Butter cake is the perfect base for birthday cakes, wedding cakes, and makes a delicious snack that's great. I found this buttercake recipe in an old cookbook I bought at a garage sale and couldn't wait to try it.
Steps to make Butter Cake:
- Place sugar and butter in a bowl, beat at medium speed or hand mix using spatula until creamy. Contiinue beating, adding eggs, until well mixed. Add vanilla essence. Add flour alternately with milk, beat or mix at low speed after each addition.
- Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let it cool completely before serving/frosting.
I knew it had been someone's favorite because of the well-worn page. This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Peanut butter cake, peanut butter frosting, AND peanut butter drizzle. We love whole chopped Reese's, but for a colorful (and still peanut-buttery) twist.
So that is going to wrap it up with this special food butter cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
