Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempeh and anchovy burger. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tempeh and Anchovy Burger is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tempeh and Anchovy Burger is something which I’ve loved my whole life. They are fine and they look wonderful.
This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based protein But that's how good this tempeh burger is!
To get started with this recipe, we must first prepare a few components. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh and Anchovy Burger:
- Get 2 burger buns
- Make ready Cheese
- Prepare Mayonnaise
- Prepare Tomato
- Get Lettuce
- Prepare Chili sauce (if you like it spicy)
- Prepare Patty
- Make ready 100 g Tempeh
- Make ready 80 g Anchovy
- Get 2 cloves garlic
- Take 1 large egg
- Make ready 1 Tsp soysauce
- Prepare 1 Tbsp all purpose flour
- Take 2 Tbsp bread flour
- Get 1 Tbsp margarine/butter
- Prepare 50 g bread crumbs
- Take pinch salt and pepper
Previously in You're Doing It Wrong: Lasagna Mayonnaise Guacamole Lemon Bars Brownies Cabbage Salad Hummus. Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. I absolutely loved tempeh the first time I ever tried it. But I quickly discovered that not everyone feels the same.
Steps to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
In fact, in the world of vegetarian foods, tempeh is pretty darn dividing. That's a bummer for someone like me who adores tempeh. Tempeh burger burger tempeh vegan sans produits laitiers sans cholestérol cuisine végétarienne cuisine végétalienne. Parce que lorsque vous manger un burger, votre mission ultime est de réussir à tout garder entre les pains et dans vos mains, je vous propose ces buns ! Brush burgers and grill rack with oil.
So that’s going to wrap this up with this special food tempeh and anchovy burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
