Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken loves coconut milk and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken loves coconut milk and rice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken loves coconut milk and rice is something which I have loved my entire life.
The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made several times already! A simple side salad (or something more fun like these simple Caprese Skewers) A good dinner roll.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken loves coconut milk and rice:
- Get 1/2 cup rice
- Take 5 piece mushroms
- Make ready 1 large chicken breast
- Get 2/3 cup coconut milk
- Prepare 1 tbsp lemon juice
- Get 1 pinch salt
I love the smaller cut potatoes and less coconut milk than other curry recipes I've seen. We will definitely be making this again! Coconut milk rice also called as coconut rice, andhra kobbari annam is very delicious, mildly flavored and tastes great with any good simple curry. This recipe is from my mum which she would prepare on weekends to go with a chicken curry or veg kurma or egg curry.
Instructions to make Chicken loves coconut milk and rice:
- Boil the rice for 10 minutes then drain the water.
- Cut the mushroms and put then in the hot pan with some salt
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
Coconut milk rice can also be eaten. One-Pan Coconut Chicken Curry and Rice is an easy one pot dinner with coconut milk and basil and little spice. And because I'm The Girl Who Ate Everything, I needed to give curry another go. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and Add the coconut milk, chicken stock, crayfish, and habanero peppers and let it come to a boil.
So that’s going to wrap this up with this special food chicken loves coconut milk and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
