Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger bun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hamburger bun is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Hamburger bun is something that I’ve loved my whole life.
These fluffy hamburger buns are just right for their big appetites. These hamburger buns are ultra customizable. In the Taste of Home Test Kitchen, we like to add sesame or poppy seeds.
To begin with this recipe, we must first prepare a few components. You can have hamburger bun using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger bun:
- Get 4 cups all purpose flour
- Get 1.25 cups water
- Get 2.5 tablespoons unsalted butter
- Make ready 3 tablespoons granulated white sugar
- Get 3 teaspoons instant yeast
- Prepare 1.25 teaspoon salt
- Get 1 large egg
- Prepare 1 large egg mixed with 2 tablespoons of water for egg wash
- Make ready as needed sesame seeds
- Make ready 2 tablespoons unsalted butter, to brush on top
This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!
Steps to make Hamburger bun:
- In the steel bowl of your stand mixer, mix together 3 cups flour, salt, sugar and instant yeast. Set aside.
- In a pan warm together water and butter till the butter melts. Let the mixture cool down a bit for 6-7 minutes or till it reaches around 120-125 F degrees.
- Add the cooled water-butter mixture now to the flour mixture and mix. Add the whisked egg and mix.
- Start adding the remaining flour little by little, 1/4 cup at a time. Stop adding the flour, when the dough just starts coming together from the sides. You may nor may not need all the flour. Do not add more flour than required. The dough will be little sticky and shaggy. That is okay.
- Knead on medium-low speed for around 10 minutes using the dough hook attachment of your stand mixer. The dough will be really soft and little sticky but after you have kneaded it well, it will look totally smooth
- Transfer this dough to a oiled bowl, cover with a kitchen towel and keep at a warm place for 1-2 hours or until double in size. If it's really cold when you are making these buns, preheat oven to 200 F degrees and then switch if off. Place the dough inside the oven (with the oven being off) and let it rise there.
- After the dough has risen, punch it down to release the air. Divide it into 10 equal portions. You can use a kitchen scale to make sure all dough balls are equal. Roll each dough portion into a ball and place on baking sheet, around 3 inches apart.
- Once you have made all the dough balls, cover with a kitchen towel and let them rise for an hour or till almost doubled in size. Meanwhile preheat oven to 400 F degrees.
- Once the dough balls have risen, brush each with egg wash, sprinkle sesame seeds on top. Bake at 400 F degrees for 12 minutes, rotating once in the middle. The tops of the buns will appear golden brown when done.
- Remove from oven, brush them immediately with melted butter. Transfer onto a wire rack to cool completely.
Burger buns, specifically homemade soft hamburger buns that are almost like brioche, are the best in our book. These buttery, light, yet sturdy specimens are the most incredible we've ever had. This is the BEST Homemade Vegan "Hamburger" Bun recipe that's vegan and egg-free. They are vegan buns just waiting for you to add a healthy and delicious veggie burger in between them. Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use.
So that’s going to wrap it up with this exceptional food hamburger bun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
