Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant pot beef barley soup is something which I’ve loved my whole life.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Instant pot beef barley soup:
- Take 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Make ready 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Prepare 1 cup celery sliced
- Get 2 cups sliced carrots
- Take 4 cloves garlic minced
- Prepare 2 (32 oz) cartons beef broth
- Prepare 1 (14 oz) can petite diced tomatoes
- Take 2 teaspoons red wine vinegar
- Prepare 2 teaspoons soy sauce
- Prepare 2 teaspoons Worcestershire sauce
- Take 1 packet beef gravy mix
- Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
- Prepare 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Prepare 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Make this incredibly satisfying soup in the Instant Pot pressure cooker. This may be the perfect soup for fall and winter. ** Never Miss a Video + Bonus.
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
And now, with this Instant Pot Beef and Barley Soup recipe, it's so much quicker to make! Serve this Beef and Barley Soup with a tangy dollop of yogurt on top and a fresh baguette on the side for dipping. Leftovers will still taste delicious the next day, or you can freeze extras for a quick dinner later. This Healthy Beef Barley Soup Recipe a delicious, cozy dinner. Made with only a few simple ingredients in either your instant pot, crockpot or stove top.
So that is going to wrap it up with this special food instant pot beef barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
