Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken satay curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. As far as I know, Chicken Satay in this curry-like form is not authentic Asian. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.
Chicken Satay Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Satay Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay Curry:
- Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Get 1 tin coconut milk (reduced fat recommended),
- Get 2 heaped tbsp deep roast peanut butter,
- Get 1 handful chopped fresh coriander,
- Prepare 1 onion, chopped into chunks,
- Prepare 125 g mangetout and baby corn,
- Get 2 tsp medium curry powder,
- Prepare 3 cloves finely chopped garlic,
- Prepare 1 tbsp soft brown sugar,
- Prepare 2 tbsp light soy sauce,
- Take 2 tsp ginger puree paste,
- Make ready 2 tsp fish sauce,
- Take Ground white pepper and salt to season,
- Make ready 1 tsp coconut oil
- Get To garnish (optional):
- Prepare A few crushed unsalted peanuts,
- Get 2 red chillies, stalk and seeds removed, chopped finely,
- Make ready Some chopped fresh coriander leaves,
- Make ready 2 wedges of fresh lime
- Make ready Serving suggestion:
- Take Steamed white rice
This satay curry sauce is made quickly in a wok (or frying pan) and will lead to clean plates all round. According to Wikipedia, chicken satay is an Indonesian food street dish that consists of f seasoned, skewered and grilled meat served with a sauce — most commonly a combination of soy and peanut sauce. Satay is an adaptation of Indian kebabs and may use other proteins such as goat, beef, pork, fish, and even tofu. Chicken satay is not peanut sauce chicken.
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
It is supposed to have a curry flavour from the marinade. Peanut sauce is just a dip. I don't think you understand what satay is. Mind you, I can eat spoonfuls of just the peanut sauce on its own. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce.
So that’s going to wrap this up for this exceptional food chicken satay curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
