Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squash and coconut milk shrimps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe comes from an issue of Cooking Light. A co-worker came in several times and heated up this wonderful scented soup. He finally brought the recipe in and it is just so tasty.
Squash and Coconut Milk Shrimps is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Squash and Coconut Milk Shrimps is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squash and Coconut Milk Shrimps:
- Take 1/2 kilo shrimps (whole)
- Prepare 1 cups coconut milk
- Get 1/2 cup chopped squash
- Take 4 cloves diced garlic
- Take 1 thumb of julienned ginger
- Get to taste Salt and Pepper
- Get Neutral cooking oil
- Take Garlic Salt (optional)
- Take Turmeric powder (optional)
Then add malunggay leaves, simmer for a minute. Savor this Thai-inspired soup, with a base of creamy coconut milk, rich butternut squash, a hint of spicy peppers and succulent shrimp (these can be omitted for a vegan version of the soup). For a shortcut, look for peeled and cubed butternut squash in the produce department. Serve over rice or noodles if you like.
Instructions to make Squash and Coconut Milk Shrimps:
- Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
- Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
- Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
- If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️
Sautéed Squash and Shrimp with Coconut Milk and Chiles Similar to an unripe mango or green papaya, julienned squash has a slightly "green" flavor that pairs well with the classic Thai flavors in. A filipino food sauteed in shrimp paste together with veggies like squash, beans and eggplant. Adding shrimps for extra taste and combined with coonut milk or cream. Yellow Coconut Thai Curry with Shrimp & Squash. A simple and tasty Thai curry with shrimps and squash.
So that is going to wrap it up with this special food squash and coconut milk shrimps recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
