Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried cassava. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done. Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli p Deep-fried Cassava.
Fried Cassava is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Cassava is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fried cassava using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava:
- Take 7 cassavas
- Make ready Oil for frying
- Make ready Salt
Season with black pepper and a sprinkling of salt. Fried Yucca - Easy Step-by-Step Guide to Best Recipes Trim the ends of the cassava. Run a sharp knife lengthwise to cut make a slit on the outer covering of the cassava.
Instructions to make Fried Cassava:
- Peel the cassava and chop to pieces
- Wash well and boil with salt till cooked.
- Heat oil to the maximum and dip the cassava let it fry till golden brown.
- Serve with tea.
This will help you to peel the outer peel. While the cassava/yucca is boiling, prep other ingredients. It's also a resistant starch that is slower to digest, meaning less chance of a blood sugar spike. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries.
So that is going to wrap it up with this special food fried cassava recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
