Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mussels saganaki in tomato sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mussels saganaki in tomato sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mussels saganaki in tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
'Saganaki' refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying pan, itself called a saganaki or sagani. The most common traditional Greek recipes cooked in a saganaki pan include cheese saganaki and shrimp saganaki. Serve this delicious Greek mussels saganaki recipe as a great starter with lots of bread to dig in all that amazing sauce.
To get started with this recipe, we must first prepare a few components. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Make ready 1/2 kg mussels
- Get 4-5 medium-sized tomatoes
- Prepare 2 hot chili peppers
- Make ready 250 g feta cheese
- Make ready salt, pepper
- Prepare oregano
In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. midia saganaki (mussels in tomato and feta sauce) pastitsio (baked macaroni in bechamelle) portokalopita (orange cake with phyllo pastry) solomos se krousta me saltsa mastiha (salmon with crust of pine nuts and mastic sauce) tyrokafteri (hot feta dip) italy. biscotti poveri (poor biscuits) cantarelle (sweet crepes with olive oil) Mussels saganaki is a typical Greek dish, with feta and tomato sauce. The ouzo is an essential ingredient! Delicious with crusty French bread and a green salad. You can play around with the ingredients, by adding more peppers or a red pepper.
Instructions to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
You could substitute oregano with flat-leaf parsley. You could have white wine rather than ouzo. Spoon into a warm serving dish. Top with the crumbled feta and fresh thyme leaves. Rinse your mussels under cold tap water.
So that is going to wrap it up for this exceptional food mussels saganaki in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
