Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hot and sour soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and Sour Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hot and Sour Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup:
- Get 2 chicken breast
- Take 5 shiitake mushrooms
- Prepare 1 carrot (shredded)
- Get 3 inch Ginger (Shredded)
- Take 1 tsp chilli powder
- Make ready 2 tbsp soya sauce
- Take to taste salt
- Get 2 tbsp sesame oil
- Take 1 tbsp veg oil
- Make ready 1 tbsp vinegar
- Take Coriander for garnish
- Take 2 eggs
- Get Chicken stock (optional)
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.
Steps to make Hot and Sour Soup:
- In a large pot, add veg oil over medium heat.
- Add carrot and ginger in and stir fry for a couple mins.
- Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling.
- Add chilli power, salt, soya sauce, vinegar in.
- Once the water is boiling, turn the heat to low and simmer for around 20 min.
- Add chicken stock.
- Add egg in the pot and mix it well in the soup.
- Spoon the chicken out of the soup, shred it.
- Put the shredded chicken back in to the pot and continue cooking for about 2 mins.
- Add coriander and white pepper.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
