Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nakládaný hermelín - spicy marinated camembert. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nakládaný Hermelín - Spicy Marinated Camembert is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nakládaný Hermelín - Spicy Marinated Camembert is something which I have loved my entire life. They are fine and they look fantastic.
Great recipe for Nakládaný Hermelín - Spicy Marinated Camembert. When I visited my friend in Slovakia, I found out about this spicy marinated Camembert cheese - apparently it's a usually served in pubs in Slovakia and Czech as it's that's great with beer (or bread)! I'm a huge fan of Camembert so.
To begin with this recipe, we must prepare a few components. You can have nakládaný hermelín - spicy marinated camembert using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Make ready 1 round block of Camembert, Brie or Hermelín cheese
- Make ready 6-10 dried red chilies (or 1 tsp ground cayenne pepper)
- Get 1/2 Tbsp paprika powder
- Take 1/2 tsp dried thyme or other herbs
- Take 1/2 tsp whole black pepper kernels
- Take 1 pinch salt
- Get 1/2 medium onion
- Make ready 1/2 clove garlic
- Get 2 bay leaves
- Get 150-250 ml olive oil, grape seed oil or sunflower oil
I can't buy this typical Czech pub snack anywhere here in England, so I make it at. Since "pickling" usually requires vinegar to be included, the correct term for this recipe should be "Marinated Cheese". Nejlepší nakládaný hermelín, který jste kdy jedli. Recept mám ze skautského tábora na Frančině huti.
Steps to make Nakládaný Hermelín - Spicy Marinated Camembert:
- Mix the paprika, chilies (sliced into rounds), black pepper, thyme and salt in a small bowl.
- Thinly slice the onions and garlic.
- Cut the Camembert round into 8 equal pieces. Cutting it will help the flavors soak in!
- Place cheese into a bowl and gently mix with the spices until evenly covered.
- Add the onions, garlic and bay leaves to the bowl and gently mix.
- Put everything into a clean jar (I recommend sterilizing it with boiling water beforehand).
- Pour in enough oil to just cover everything.
- Gently press down cheese and onions so everything is in the oil.
- Seal your jar and put in the refrigerator.
- Let marinate in the fridge for at least 2 days. When taking out any cheese to eat, make sure you use a clean spoon/fork so it doesn't contaminate the rest of the cheese.
- Serve with bread and/or a beer. I also thought it was great on boiled or steamed potatoes!
Vareni.cz - recepty, tipy a články o vaření. A nakládaný hermelín, sýr s modrou plísní a ořechy či marinovaná feta s olivami v tomto ohledu ještě nikdy nezklamaly! Článek Nakládaný hermelín je klasika, která sice neomrzí, ale není od věci si občas zkusit i něco nového. You can buy marinated camembert (or nakládaný hermelín in Czech) in most pubs and some restaurants - obviously those focusing on Czech cuisine, don't expect to find it on a pizzeria menu. Every pub or restaurant usually follows their own recipe, so it is actually quite interesting to try out different approaches to the basic method. Hermelín is the Czech version of Camembert cheese, and can be eaten as is or marinated in oil (nakládaný), fried in breadcrumbs (smažený) or grilled (grilovaný).
So that is going to wrap this up with this special food nakládaný hermelín - spicy marinated camembert recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
