Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, béchamel sauce for pastitsio. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Béchamel sauce for pastitsio is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Béchamel sauce for pastitsio is something that I’ve loved my entire life.
I used a pound bag of pasta and it was perfect. Prepare a meat sauce for Yiayia's Pastitsio Preparing the Bechamel Sauce: In a dutch oven, melt butter over medium heat. Make a roux (Flour and butter mixture to thicken bechamel sauce).
To get started with this recipe, we must prepare a few ingredients. You can cook béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Béchamel sauce for pastitsio:
- Take 8 tbsp flour
- Get 4 tbsp vegetable oil shortening
- Prepare 1 l fresh milk
- Make ready 3 eggs
- Get salt
- Get pepper
- Take nutmeg
- Prepare 1 cup grated cheese
If something can be taller, then that would be the pasta. Top the cooked pasta with the meat sauce; smooth with a wooden spoon to fully cover the pasta. Now top the meat sauce with the bechamel topping. Again, smooth with your wooden spoon to cover the meat sauce evenly.
Steps to make Béchamel sauce for pastitsio:
- Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
- Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.
Béchamel is a standard white sauce and one of the five mother sauces of French cuisine but is found in recipes from other cultures as well. A bechamel is a combination of milk, butter, and flour and can be seasoned with onion or other flavorings. The pastitsio is finished off with a layer of béchamel sauce, which is butter, flour, milk and eggs, cooked until thick and creamy. Béchamel scares people but it really isn't hard to make and Flora's béchamel is the best I've ever made. Pastitsio is a favorite traditional Greek dinner recipe.
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