Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curry flavoured squid sloppy rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine. Place the mixture into the rice cooker's inner pot. Great recipe for Canned Sardines Rice Bowl.
Curry Flavoured Squid Sloppy Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curry Flavoured Squid Sloppy Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
- Make ready 1 tablespoon Oil OR Butter
- Take 1 clove Garlic *finely chopped
- Get 1/2 Onion *finely chopped
- Prepare 2 teaspoons Curry Powder
- Take 1 cup (*180ml cup) Arborio Rice
- Take 500 ml Chicken Stock OR Stock of your choice
- Make ready Salt & Pepper
- Get 300 g Frozen Squid Rings *about 240g when thawed
- Prepare 1 tablespoon finely chopped Parsley
My favourite 'Yakitori' is 'Negima', Chicken & Spring Onion, seasoned with just Salt and Pepper, however, for the rice bowl dish, 'Tare' Sauce version is the best. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al dente'. Great recipe for Matcha Dorayaki. 'Dorayaki' is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste.
Instructions to make Curry Flavoured Squid Sloppy Rice:
- Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
- Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
- Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
- When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.
Add Matcha Powder to the batter to make this delicious 'Matcha Dorayaki'. Azuki Paste goes well with Cream and Butter. This is another Italian Risotto inspired sloppy rice dish. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al dente'.
So that is going to wrap this up with this special food curry flavoured squid sloppy rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
