Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan-fried leftover egg white & fetta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried Leftover Egg White & Fetta is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-fried Leftover Egg White & Fetta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pan-fried leftover egg white & fetta using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Leftover Egg White & Fetta:
- Get Egg Whites
- Prepare Fetta
- Get Olive Oil
- Get Note: Today I cooked 4 Egg Whites with about 50g Fetta
Instructions to make Pan-fried Leftover Egg White & Fetta:
- Mix Egg Whites and crumbled Fetta in a bowl.
- Heat a small amount of Olive Oil in a frying pan, cook the mixture until both sides are golden. *I used a small ‘Tamagoyaki’ pan.
- Cut into bite-size pieces and add to the salad you love.
So that is going to wrap this up with this exceptional food pan-fried leftover egg white & fetta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
