Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried cassava. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done. Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a plate n sprinkle with some gram flour and chilli p Deep-fried Cassava.
Fried Cassava is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Cassava is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fried cassava using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava:
- Take 3 big sized cassava
- Make ready Oil for deep frying
- Make ready Salt
Season with black pepper and a sprinkling of salt. Fried Yucca - Easy Step-by-Step Guide to Best Recipes Trim the ends of the cassava. Run a sharp knife lengthwise to cut make a slit on the outer covering of the cassava.
Instructions to make Fried Cassava:
- Peel the cassava and wash well the cut to small pieces.
- Put to boil with some salt till tender.
- Remove from heat then put oil to hear till maximum
- Dip in the cassava to fey till a bit yellow or crunchy. Then serve hot with tea.
This will help you to peel the outer peel. While the cassava/yucca is boiling, prep other ingredients. It's also a resistant starch that is slower to digest, meaning less chance of a blood sugar spike. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries.
So that is going to wrap this up for this special food fried cassava recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
