Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tamarind and apricot sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind-Apricot Sauce recipe: Try this Tamarind-Apricot Sauce recipe, or contribute your own. Khubani Ki Chutney Recipe In Urdu خوبانی کی چٹنی Apricot Chutney Dry Fruit Desserts Adjust salt and pepper to taste, and serve.
Tamarind and apricot sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tamarind and apricot sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarind and apricot sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind and apricot sauce:
- Prepare 250 gram /1-1/2 cup Tamarind pulp
- Prepare 100 gram Dried Apricots
- Take 1 Tbsp Cumin seeds
- Prepare Half tsp Red chilli powder
- Make ready 1 cup or as required Sugar
Add all the remaining ingredients– the tofu, apricots, apricot preserve, tamarind sauce, and adobo sauce. Combine tamarind pulp, dates, apricots, sugar, pepper, and salt in a blender; blend into a paste. Apricot sauce is a tangy, sweet-sour sauce similar to the plum sauce that comes with every Chinese restaurant meal. I have no idea if Chinese home cooks sometimes substitute apricots for the plums, but it's likely since apricots grow quite nicely in China.
Instructions to make Tamarind and apricot sauce:
- In a pot, pour tamarind pulp,dried apricots(soaked in water), red chilli powder, cumin seeds,and sugar. Mix them well and cook for 5-10 minutes until the sauce starts to boil. - After this, turn off the flame and let it cool.Then blend it in a blender. Your tamarind and apricot sauce is ready.
- Note:Before making it,wash tamarind and apricots with water. - Then,soak tamarind in 1 cup of water and dried apricots - in half cup of water for an hour.
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