Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish soup in coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Next time I would only use one and would also add waaay more lime juice (to give it that sweet and. In the market of Tela Honduras you get eat fresh fish soup cooked in the carribean style in coconut milk. View top rated Fish soup coconut milk recipes with ratings and reviews.
Fish soup in coconut milk is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fish soup in coconut milk is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish soup in coconut milk using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish soup in coconut milk:
- Take 1 cup coconut milk
- Make ready 3 big tomatoes
- Take 1 big onion
- Take 1 big sweet pepper
- Take Ginger
- Get Garlic
- Get Coriander
- Prepare Cooking oil
- Prepare Fried fish
- Prepare To taste salt
Soups And Stews, Coconut Milk, Fish, Fish Sauce, Lemongrass, For Two, Main Course. Heat oil in a medium pot over medium heat. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used.
Steps to make Fish soup in coconut milk:
- Fry onions until golden brown in a cooking pot
- Add diced sweet pepper and let them fry for 1 min
- Add diced tomatoes and cover to cook for 1 minute
- Add ginger paste and garlic paste
- Stir, then add the thin coconut milk that you sieved from the first milk
- Add the pieces of fried fish
- Add the thick coconut milk and cover to cook for 1 minute
- Add coriander and turn the pieces gently you can use a knife and serve
- Enjoy with rice or ugali
They can be served hot or cold. The coconut milk gives it a little more thickness and flavor while still keeping it healthy. It's an easy recipe, and quick to cook up, but tastes like it is Thai restaurant-quality. Reduce heat to medium-low and add the coconut milk, fish sauce, and lime juice. Stir well to combine and gently simmer until hot.
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