Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted cauliflower with rosemary & garlic. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower With Rosemary & Garlic is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Cauliflower With Rosemary & Garlic is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook roasted cauliflower with rosemary & garlic using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower With Rosemary & Garlic:
- Prepare 1 head cauliflower, cut into bite sized florets,
- Prepare 1 good glug of extra virgin olive oil,
- Make ready 1 sprig fresh rosemary, stalk discarded or 2tsp dried,
- Take 1 tsp garlic granules,
- Take Cracked black pepper to season,
- Prepare 1 pinch sea salt to season,
- Make ready Grated parmesan or Parmigianino Reggiano, to serve, grated
Steps to make Roasted Cauliflower With Rosemary & Garlic:
- Preheat the oven to 180 (fan). Lay out some parchment or foil on a baking tray. Place the florets of cauliflower into a bowl and add in the rosemary (if using fresh, chop it up finely first), and garlic followed by a good drizzle of oil. Toss together to coat the florets.
- Lay out the florets upon the lined baking tray. Season well with sea salt and black pepper. Bake in the oven on a middle shelf for 30-35 minutes, turning them over halfway through.
- Remove from the oven and grate over a little cheese. Serve up and enjoy! :)
So that’s going to wrap this up for this exceptional food roasted cauliflower with rosemary & garlic recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
