Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton stew with homemade dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Stew Recipe: Learn how to make absolutely delicious recipe of Mutton Stew/ Ishtu. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew.
Mutton stew with homemade dumplings is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton stew with homemade dumplings is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton stew with homemade dumplings:
- Get 1/2 kilo mutton on the bone
- Prepare 1 onion, sliced
- Make ready 4 tbs plain flour*
- Take 1 tsp salt*
- Prepare 1 tsp black pepper*
- Make ready 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Prepare 1/2 cup pearl barley
- Get 2 large carrots, chopped
- Get 2 parsnips, peeled and chopped
- Prepare 2 medium potatoes, quartered
- Take 1 broccoli trunk, chopped (the tough base part) optional
- Prepare 1/2 cup gravy granules mixed with 1 cup boiling water
- Get dumplings**
- Take 1 1/2 cups self raising flour
- Get 1/2 TSP salt
- Get 3 TBS olive oil
- Make ready Optional: ½tsp dried herbs rosemary/mixed herbs
- Get Milk (approx ½ cup or so)
With this quick and easy drop dumplings recipe, you'll learn how to make dumplings from scratch that are simple, delicious and ready to eat in minutes. I made the homemade dumplings with gluten free flour instead of regular wheat flour. It turned out beyond my expectations! I thought that using a predominantly brown rice flour in the dough might make the dumplings taste kind of rice-like - or at least that the broth would have that rice-starch kind of.
Instructions to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
To make the dumplings, mix the dry ingredients together, then rub in the butter. Add the milk and knead to form a dough. Serve with your choice of vegetables. Then, add black peppercorns, green chillies, turmeric powder along with red chilli powder in the pan, and mix once again. You can make dumplings that are filled with everything from traditional pork and cabbage to things like kimchi, shrimp, and diced mushrooms — or you can Make sure none of the dumplings are touching or they will stick together.
So that’s going to wrap it up for this special food mutton stew with homemade dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
