Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hamburger buns. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds. Buns will stick together slightly where they touch.
Hamburger buns is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hamburger buns is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger buns using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Hamburger buns:
- Take 300 g flour
- Get 2 tablespoon sugar
- Prepare 1 teaspoon yeast
- Take 1 egg
- Make ready 130 ml warm milk
- Get 50 g butter
Form each piece into a ball by rolling on the countertop with a cupped hand. Bakeries all over the world make brioche hamburger buns. And challah buns, and whole grain buns, and lots of other buns. Mix together the flour, salt, sugar and yeast in a large mixing bowl (or in the bowl of an electric mixer).
Steps to make Hamburger buns:
- Add to warm milk the sugar and yeast mix together and leave them for 10 mns
- After 10 mns add the egg and mix all ingredients together
- Into mixing bowl add flour, salt, and combine ingredients together
- Mix the flour and the yeast mix until you get a little bite hard dough
- Add the butter to the dough and Knead it for 10-12 minutes
- Cover the dough and leave it to sit at room temperatures for 2 hours
- Divide the dough into 8 balls and put them into a pan cover and leave them rest for 15 minutes
- After 15 minutes add some sesame seeds to the top of the buns
- Put the buns in the oven (400 F•)for 15 minutes or until got the golden color
Pour in the egg, butter and milk, and mix on low speed until all the flour is absorbed and the dough forms a ball. Bring to a boil then remove from the heat and let stand until lukewarm. Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. When cycle is complete, turn out onto floured surface. Place warm water in large warm bowl.
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