Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chocolate pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make.
Vegan chocolate pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan chocolate pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate pie:
- Take For the crust:
- Make ready 4 units dried apricots
- Make ready 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Prepare 2 tablespoons coconut oil
- Get 3 tablespoons shredded coconut
- Make ready For the filling:
- Take 200 g dark chocolate (vegan)
- Take 150 g coconut milk
- Prepare 20 g sugar (opcional)
- Take For the jam:
- Prepare 250 g strawberries (frozen or not)
- Get 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you!
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
It's gluten-free, dairy-free, and vegan with a refined sugar free. This creamy vegan chocolate pie is the perfect pie for your holidays. Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.
So that’s going to wrap it up for this exceptional food vegan chocolate pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
