Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nawabi chicken biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nawabi Chicken Biryani is a very popular Hyderabadi recipe. It has a mouth watering taste and differs from the usual biryanies. It got its name, due to the liberal usage of raisins in it.
Nawabi chicken biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Nawabi chicken biryani is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have nawabi chicken biryani using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nawabi chicken biryani:
- Prepare Ingredients
- Prepare Half kg Rice
- Prepare 1/2 kg Chicken
- Make ready 6 Dried Apricots
- Prepare 8-10 .cashew nuts
- Take Oil as required
- Make ready Water as required
- Take I chopped onion
- Take 2 tsp Ginger garlic paste
- Take 1 tsp all spices
- Get 4 button red chillies
- Get 1 peace Cenamine stick
- Get 250 gm.yougurt
- Make ready 3 green.cardamom
- Make ready 6 whole black pepper
- Get 6 Cloves
- Prepare 1/2 black cumin
- Make ready 4 chopped tomatoes
- Prepare 1/2 Termeric powder
- Take 1/4 tsp soaked safron
- Prepare 1/2 bunch coriander
- Make ready 1/2 buchan mint leaves
You are going to love this rice. During Ramzan (Fast) Nawabi Pulao, Nawabi Biryani, Nawabi Chicken is made quite often in large quanities. So this Nawabi Chicken is dedicated to all my Muslim friends which they can eat during Iftar Also same time I wanted to make something special for me and my hubby. Something which is rich, yummy and which goes well with naan.
Steps to make Nawabi chicken biryani:
- Nawabi chicken biryani - - Method - First of rice wash & boil with 1tsp Salt 2tsp.oil.
- Method - - Fry the dried apricots and cashew nuts in oil keep aside. - Grind the brown onion and red chilies to a fine paste, marinate chicken pieces with curd, ginger garlic paste turmeric and salt. In.1 hour - Add oil with marinate chicken well cooked add - Whole spices fry for a while well.cooked add tomatoes chopped with yougurt well cooked - 1/4 cup water add leave it &dum 5 minutes in ready to cook. - - To assemble Heat ghee in a pan, add the cooked
- Add all spices in chicken well cooked
- To assemble Heat ghee in a pan, add the cooked chicken sprinkle with 1 tsp allspice powder, cover with rice followed by saffron milk. Lastly add the fired nuts, cover tightly and keep it on dum for 15 mins, serve hot garnished with chopped coriander and mint. - &nuts
Popular variations use chicken instead of goat. There are various forms of Nawabi Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor. Nawabi Chicken Dum Biryani Pulao is made by cooking meat in ghee with warm aromatic spices and then layered with meat curry or marinade (depending on the type of biryani), then sealed and cooked over low heat until done.
So that’s going to wrap it up for this exceptional food nawabi chicken biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
