Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gram flour and spinach (pokorey)snack #summer challenge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gram flour and spinach (pokorey)snack #summer challenge is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gram flour and spinach (pokorey)snack #summer challenge is something that I have loved my whole life.
Fritters or Pakora is an unmissable part of Indian culture and food history. Pakora is a crisp deep-fried snack made with anything ranging from vegetables to proteins like chicken, paneer, meat, or fish coated in a spiced gram flour batter. Adults and kids like them alike as they are lipsmackingly delicious and fun to munch on.
To begin with this particular recipe, we have to prepare a few components. You can cook gram flour and spinach (pokorey)snack #summer challenge using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gram flour and spinach (pokorey)snack #summer challenge:
- Take 4 spoon Garam flour
- Make ready 1 pack baby spinach
- Get to taste Salt
- Prepare to taste Red chilli
- Take Black cumin half spoon
- Prepare Celery seed 3 pinch to digest and taste
- Make ready 1 onion
- Take 2 green chilli
- Make ready Water oil for frying
During rainy season you automatically like to have a cup of hot tea or coffee with some fries. In this palak pakora, spinach is the other main ingredient. Spinach is so known for its nutrients, goodness and health benefits. These aloo palak pakoras are a really excellent way to incorporate greens and veggies into your snacks.
Steps to make Gram flour and spinach (pokorey)snack #summer challenge:
- Mix all thinks together add water and get a thick paste
- And fry them
Plus, these satisfying Spinach Potato Fritters are vegan, gluten-free, and. First, sift the gram flour in a mixing bowl. Now to the gram flour bowl, add finely chopped onion, turmeric powder, red chilli powder, ajwain, curry leaves, coriander leaves, salt and mix well. Slowly add water to the mixture and make a medium thick batter. Finally, add a pinch a baking soda and mix well.
So that is going to wrap it up with this special food gram flour and spinach (pokorey)snack #summer challenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
