Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mixed fish pie with cheesey mash ☺. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my entire life.
To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Season with salt and black pepper. Place the fish fillets in the pan and bring to a very.
To begin with this recipe, we must prepare a few components. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
- Take 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
- Prepare 3 pieces fresh Tilapa fish or cod or Haddock
- Get 1 cup sweet peas
- Get 1 cup King prawns
- Make ready 1/2 Tsp Mixed Herbs
- Prepare 1 good squeeze of a lemon
- Prepare 1 Dried fish stock
- Take 2 tbls Oyster Sauce
- Get 2 tsp cornflour mixed in a tiny drop of water
- Get Mashed Potatoes………
- Make ready 1/2 Cup Chedder Cheese
Add the peas, carrots and loose sweetcorn. Fish pie with mashed potato topping, an all-time favourite classic British recipe that brings all the family together around the table. A creamy, salmon and veggies filling topped with cheesy mashed potatoes, and baked until golden, this is what comfort food looks like. This is how to make my Fish Pie with Cheesy Mash.
Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
- Add the fish mix, prawns, Tilapa in a pan or a large wok.
- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some hearty comfort food. Easy Fish Pie with Cheesy Mash. A simple, healthy, Easy Fish Pie recipe. This midweek meal is perfect for families and is gluten free too.
So that is going to wrap this up with this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
