Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato bhajis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Bhajis is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato Bhajis is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato bhajis using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bhajis:
- Get 3/4 cup plain flour or spelt flour
- Get 1/2 cup millet flour (juwar) can omit
- Take 3/4 cup chick pea flour
- Prepare 2 teaspoon coarse black pepper
- Make ready 1 teaspoon sea salt
- Prepare 1 teaspoon turmeric
- Get 1/2 teaspoon red chilli powder or to taste
- Get 1.5 teaspoon coriander, crushed
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon ajwain seeds
- Take 1/2 teaspoon cumin powder
- Make ready 1 teaspoon lemon juice
- Take 2 teaspoon ginger, minced
- Get 4 green chillis, minced
- Get Handful coriander, chopped
- Prepare Rapeseed oil to fry
- Make ready 1/2 teaspoon bicarbonate soda
- Get Thinly sliced potatoes or vegetables of choice
Steps to make Potato Bhajis:
- Mix all the ingredients together with cold water into a smooth batter
- Heat the oil
- Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
- Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
- Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
- Enjoy
So that is going to wrap this up for this exceptional food potato bhajis recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
