Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory semolina cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory semolina cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Savory semolina cake is something which I have loved my entire life.
A very simple cake made with semolina and few other ingredients which will be easily available in your pantry. Today I have a moist cake recipe for you. This is a cake which my mom makes for us.
To get started with this recipe, we must first prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory semolina cake:
- Take 1 cup semolina
- Prepare 1 finely chopped onion
- Make ready 1/4 cup sweet
- Make ready 1/4 cup capsicum chopped
- Take 1 teaspoon green chilli paste
- Get 1 tablespoon ginger garlic paste
- Make ready 1/4 cup yogurt
- Prepare 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
- Take 1/4 teaspoon turmeric
- Prepare 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon black sesame seeds
- Take 1/2 teaspoon white sesame seeds
- Take 1 teaspoon ground flax seeds
- Get 1/4 teaspoon cumin seeds
- Take 1/4 teaspoon mustard seeds
- Make ready 2 curry leaves
- Make ready 1/4 cup coriander leaves and dill
- Prepare 3 tablespoon oil
- Prepare 1/2 cup water
- Prepare to taste Salt
It also makes a light breakfast. This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
I am just in love with it and is a real stress buster for me. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. A breakfast staple that can also make a great side dish.
So that’s going to wrap it up with this exceptional food savory semolina cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
