Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Get 450 g ground beef
- Make ready I egg
- Make ready Salt (1 tsp suggested)
- Get White pepper (1 tsp suggested)
- Take Black pepper (2 tsp suggested)
- Prepare 1 tbsp cornstarch
- Take 1 tbsp soy sauce
- Get 1 tsp sugar
- Get 1 tbsp Rice wine or shaoshing wine
- Make ready 1 tbsp Minced garlic
- Prepare Water (whenever dry)
- Get Minced mushroom (optional)
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Steps to make Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly.
- Using a food processor, grind the beef until it comes very fine and pulpy.
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart.
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp.
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath.
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!
So that’s going to wrap it up for this special food juicy & bouncy asian/chinese/vietnamese pho beef balls recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
