Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried and flavoured chickpeas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Preheat a pan on medium heat. Drizzle enough olive oil to coat the chickpeas. While they're cooking mix together chili powder, garlic salt, onion powder, paprika and cumin in a bowl and set aside.
Fried and flavoured Chickpeas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried and flavoured Chickpeas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried and flavoured Chickpeas:
- Take Chickpeas
- Prepare Water to boil
- Get Oil to fry
- Make ready Chat masala/paprika powder
- Make ready to taste Salt
- Take Curry leaf (fried) optional
Add the chickpeas and spices to the pan and turn the heat to medium. Give the pan a careful shake to distribute the chickpeas. Let cook for a couple of minutes without stirring, then gently shake the pan again or stir to turn the chickpeas and brown them on another side. Pan-Fried Chickpeas with Lime The bloggers at Inquiring Chef, the creators of this fiery snack, explained that peeling the chickpeas prior to frying makes for an even more delicious snack.
Instructions to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
Rinse the chickpeas in cold water and pat dry (remove any loose skins). Heat the oil in a skillet, once hot add the chickpeas and stir to coat in oil. Sprinkle over the spice mixture and stir to coat. Continue to fry until the chickpeas are crispy. In a large bowl, toss chickpeas with olive oil, spices and salt.
So that’s going to wrap this up with this exceptional food fried and flavoured chickpeas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
