Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian black rice porridge with coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For The Porridge: Soak black glutinous rice in water overnight. Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot.
Indonesian Black Rice Porridge with Coconut Milk is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Indonesian Black Rice Porridge with Coconut Milk is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Prepare 250 gram black glutinous rice
- Take 1 1/2 litter water
- Take 2 Pandan Leaves
- Make ready 225 gram palm sugar (coconut sugar)
- Make ready Pinch salt to taste
- Prepare Coconut Milk Sauce
- Get 300 ml coconut milk
- Prepare 2 Pandan Leaves
- Make ready 1/4 teaspoon salt
Sticky black rice cooked in coconut milk! So happy you like Indonesian meal :heart_eyes: :heart: this porridge is the best for breakfast! Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert.
Steps to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
Unlike Chinese black rice, also known as forbidden rice. Spoon black rice porridge into bowls, top with sliced banana, toasted coconut and a drizzle of almond milk or coconut cream. And in combination with coconut milk it will be a real breakfast treat! This recipe is a godsend if you want to treat yourself to delicious porridge with a tropical touch of pineapple and coconut. It will be enjoyed by vegetarians and even vegans, as coconut milk is substituted to cow one.
So that is going to wrap it up with this exceptional food indonesian black rice porridge with coconut milk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
