Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, whole wheat apricot cranberry biscotti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my entire life.
I made some few changes though, like replaced the sugar with mashed bananas, or the almond/chocolate combination with pistachios/cranberries or Cranberry Almond Whole Wheat Biscotti. Matt made this and it is SO incredibly good with coffee. This whole wheat cranberry pecan version is my favorite biscotti variation yet!
To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
- Prepare 1 cup whole wheat flour
- Make ready 1/2 cup rolled oats
- Get 1/4 cup packed brown sugar
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1 egg
- Take 1/4 cup maple syrup
- Take 2 tbsp unsalted butter melted
- Make ready 1 tbsp apple sauce
- Take 1 tsp vanilla extract
- Get 1/4 cup diced dried apricots
- Take 1/4 cup chopped dried cranberries
Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. Whole Wheat Almond Biscotti. by Chef Glaucia. Easy and festive whole wheat vegan biscotti with cranberries and pistachios.
Steps to make Whole Wheat Apricot Cranberry Biscotti:
- Preheat oven to 350F.
- Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
- In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
- Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
- Stir in the apricots and cranberries.
- Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
- Bake for 20 minutes then cool on a baking rack for 10.
- Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.
Why have I not made biscotti before?? Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon. For a twist buy a special mug or coffee cup and present the biscotti inside. For an extra special present give the biscuits with either a packet of good.
So that is going to wrap it up with this exceptional food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
