Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, traditional barley dakos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Traditional barley dakos is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Traditional barley dakos is something that I have loved my whole life.
A cretan friend in Tilos is demonstrating how to make a cretan snack called dakos with feta cheese,olive oil,regano and tomato. Dakos or ntakos (Greek: ντάκος), also known as koukouvagia or koukouvayia (κουκουβάγια, "owl") or—in eastern Crete—kouloukopsomo. Most relevant Best selling Latest uploads.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional barley dakos using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional barley dakos:
- Take 4 cups all purpose flour or wholemeal flour
- Take 4 cups barley flour
- Get 3 tbsp dry yeast
- Get 2 tsp salt
- Prepare 2 tbsp honey
- Prepare 1/2 cup olive oil
- Take 2-3 cups tepid water
Dakos barley rusk with mizitra cheese, tomato, olives, oregano and olive oil. Traditional greek appetizer goat feta cheese. Dakos - mini crisprolls from Crete - are delicious served with a tapenade, or stirred through a rich tomato salad. Top the barley rusks with ripe chopped tomatoes, olive oil.
Steps to make Traditional barley dakos:
- Mix the yeast wih half of the wheat flour and adding tepid water, make a thick batter that you set aside to rise until it doubles in volume.
- Mix the rest of the flour adding the salt, then the honey that you have mixed with a little tepid water as well as the oil and the risen yeast. Add as much tepid water as is needed and knead until you have a pliable dough.
- Set aside the dough to rise then press it back down. Divide into 16 pieces and form them into a sausage shape of 3 cm diameter. Score them well lengthwise in the middle and after wetting the ends lightly press them togeher to form a ring, like a bagel.
- Place them on a baking tray brushed with oil and set them aside to rise once more.
- Bake at 180°C for one hour in a preheated oven. As soon as they cool cut them in half where you have scored them previously.
- Bake at 80°C for about 3 hours until they dry.
- They are… AMAZING!!!
Traditional Cretan Ntakos / Dakos recipe (Rusks. Dakos consists of a slice of cracked barley bread, called paximadi, that is moistened and In addition to traditional sauces such as tzatziki or ktipiti, the Cretan mezedhes. The taste of any simple tomato-based salad is dependent on the quality of the tomatoes. There is a rich and beefy depth to end-of-season tomatoes that can exceed even those of high summer. Dakos Barley Rusk with Tomato and Feta Recipe. mondomulia.com.
So that’s going to wrap it up with this exceptional food traditional barley dakos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
