Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curried potatoes & turmeric chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curried potatoes & turmeric chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Curried potatoes & turmeric chicken is something that I have loved my entire life.
A Keeper - you must like cumin and curry!!! Followed recipe - having to use a bit more oil than called for. There are a couple of things I've learnt since being involved in the food industry.
To begin with this particular recipe, we have to prepare a few components. You can cook curried potatoes & turmeric chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Curried potatoes & turmeric chicken:
- Prepare For the chicken
- Get 250 gms chicken breast
- Take 1 tbls turmeric powder
- Get 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Take 1 green/red habanero chilli (this is up to you heat tolerance level)
- Prepare Juice of 1 lemon
- Get 1 chopped spring onion
- Prepare to taste Salt & pepper
- Get For the potatoes
- Get 3 medium white potatoes
- Make ready 1 tbls curry powder
- Prepare 1 tbls paprika
- Take 1 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp garlic powder
- Get 1 tbls chopped fresh cilantro
- Make ready 3 tbls vegetable oil
These curried potatoes have great flavor and are easy to make. Curried Potatoes were a staple in our diet. When we had fried pork chops, curried potatoes were always the featured side dish. I had no clue that other people had applesauce with their pork chops.
Instructions to make Curried potatoes & turmeric chicken:
- For the chicken: make the marinade by grinding the habanero with the ginger and garlic, add the lemon juice and salt and mix well to combine, then add the turmeric powder
- Cut the chicken into 1 inch cubes and mix marinade and leave to rest for atleast 30 mins
- For the potatoes: Cut potatoes into 1 inch cubes and allow to rest in water for about an hour (to remove as much starch and make them crispy when baked)
- Drain the potatoes, pat dry and add the rest of the ingredients, except for the cilantro
- Toss 2 tbls of vegetable oil over the potatoes and arrange in an oven proof dish and bake under 180 degrees Celsius, for about 45-50 mins
- In a heavy bottom pot, add 1 tbls of oil and toss in the chicken. Cook for about 5-10 minutes until chicken is cooked through and sides are golden brown.
- Before serving, sprinkle the cilantro over the potatoes and the spring onions over the chicken
Curried Potatoes are what you're supposed to have. And they are quiet easy to make. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices. Potatoes: Peel potatoes and slice into chunks.
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