Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti, brie & broccoli frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti, Brie & Broccoli Frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti, Brie & Broccoli Frittata is something that I’ve loved my entire life.
Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. When it's time to eat, boil salted water and cook pasta according to package directions.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti, brie & broccoli frittata using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti, Brie & Broccoli Frittata:
- Take 75 grams dry spaghetti
- Make ready 2 eggs, lightly beaten in a good sized bowl
- Prepare 1/4 cup broccoli stalks, peeled and sliced a quater inch thick
- Take 1 cup small broccoli florets
- Get 1 small garlic clove, desprouted and crushed
- Take 1/2 cup brie, cut into half inch cubes
- Make ready 1 squeeze lemon juice
- Take 1 small grating of nutmeg (optional)
- Take 1 salt and black pepper
- Make ready 1 tbsp extra virgin olive oil
Add the cubed brie into the cast iron skillet along with ½ cup of the reserved pasta water and a few squeezes of lemon juice. Stir constantly until the cheese is melted and then add the cooked pasta to the mixture and toss to combine. Put water on to boil for pasta, then begin preparing other ingredients. Cook pasta according to package directions; drain and return to pan.
Steps to make Spaghetti, Brie & Broccoli Frittata:
- Put on a pot of boiling salted water to cook the spaghetti and a steamer to cook the broccoli (if you have a steamer that fits on your spaghetti pan, use that!) Light the broiler/grill to high.
- Prepare your ingredients
- Put on your spaghetti to cook
- Put the broccoli stalks in the steamer and steam for 4 minutes, then add the florets at steam for 4 more minutes
- Heat oil on low in a small non stick omlette pan and gently begin to cook the garlic in it
- Drain the spaghetti and put in with the eggs in the bowl
- Squeeze lemon over the steamed broccoli, and put that in the bowl, followed by the brie, salt and pepper
- Mix everything in the bowl, then turn up the heat under the omlette pan and tip your mix in, flattening it and getting it evenly distributed with a wooden spoon or spatula
- Cook over medium heat for 10 minutes, until browning underneath and set in the middle
- Put under the grill/broiler for a further 5 minutes
- Gently loosen the edges with a spatula (avoid using metal on a non stick pan) and turn over onto a plate, give the bottom of the pan a good tap if it doesn't come out straight away
- Allow to set for a minute or two before cutting into quarters to serve.
Toss pasta with remaining ingredients and serve immediately. Season to taste at the table with salt and pepper, if desired. Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Brie Spaghetti A little bit of brie goes a long way. Bloomin' Brie Bread The ULTIMATE cheesy bread.
So that is going to wrap this up for this special food spaghetti, brie & broccoli frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
