Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cassava swalow (oje abasha). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hey lovers, In this video I will be showing you how I make corn cassava fufu swallow. SHARE , LIKE AND SUBSCRIBE š. The most common type of fufu is the cassava fufu which is made from processed cassava.
Cassava swalow (oje abasha) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cassava swalow (oje abasha) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cassava swalow (oje abasha) using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cassava swalow (oje abasha):
- Take Cassava flour
- Prepare Semovita (optional)
- Prepare Water
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Instructions to make Cassava swalow (oje abasha):
- Put water in a pot and allow to boil (note. Your water must boil)
- Put semovita in a bowl, add water to make a paste then pour into the boiling water. Stir till it thickens to avoid lumps.
- Allow to boil for sometime then add cassava flour in little quantities till its firm. If you don't have semovita, cassava flour can be added once the water starts to boil.
- Serve with any soup of your choose.
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