Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp in coconut milk. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. Remove from the heat and stir in the cilantro.
Shrimp In Coconut Milk is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp In Coconut Milk is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp In Coconut Milk:
- Prepare 8 pcs medium size fresh shrimp
- Take 2 cubes butter
- Prepare 1 small sachet of tomato sauce
- Make ready 2 cups coconut milk (kakang gata)
- Prepare 1 tbsp ginger, minced
- Prepare 1 medium onion, chopped
- Make ready 3 tsp garlic, minced
- Make ready 2 tsp chopped chili (optional)
- Make ready 2 tbsp R_N_ (secret recipe 😜)
- Make ready to taste Salt and pepper
Thai Shrimp, Made with Powdered Coconut MilkCooking On The Ranch. Photo: Annabelle Breakey; Styling: Randy Mon. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
It can be prepared and served on skewers. Ginataang Hipon or Shrimps Cooked in Coconut Milk is a tasty Filipino shrimp recipe that goes well with warm steamed rice. Ginataang Hipon is a Filipino Recipe that consists of shrimps cooked in coconut milk. This method of cooking is locally referred as "ginataan", which means "to cook in. Add the tomatoes and coconut milk and bring to a simmer.
So that is going to wrap it up with this exceptional food shrimp in coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
