Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peanut burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut burger is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut burger is something that I’ve loved my entire life. They are fine and they look wonderful.
Coated Peanuts also known in Nigeria as Peanut Burger is popular with those who have tasted the tinned version of this snack. Here is how to make yours at home. Coated Peanuts (Peanut Burger) [Video] Ingredients.
To begin with this recipe, we have to first prepare a few components. You can have peanut burger using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut burger:
- Make ready 1 big measure raw ground nut
- Take I/3 of big measure sugar
- Prepare 1 big measure flour
- Prepare 10 large eggs
- Prepare 1 tsp salt
- Prepare Flavor optional
- Make ready 3 satchet powdered milk
- Make ready Oil for frying
Once you get the peanut butter on the cooked burger it'll start to melt and become extra delicious. Make sure you've got some extra napkins on hand for this one, it's worth it! After the first time I had a peanut butter burger out at restaurant I told a friend they had to give it a try. Form the ground beef into six patties, then sprinkle with salt and pepper.
Instructions to make Peanut burger:
- Separate the ground nut and remove the stones and dust if available set aside. Then whisk your egg with sugar salt and vanilla with milk
- Take small portion at a time and shake vigorously as you add the mix egg then the flour until all is coated well. Deep fry in hot oil but the flame should be minimal as it could get burnt
- Enjoy
For the juiciest grilled burgers ever, mix peanut butter right into the patties. Then slather a bit more on the hamburger bun alongside lettuce, tomato, and onion! These veggie burgers are an infusion of some of my favorite Thai flavors. The chickpea base is incredibly hearty, peanut butter and soy sauce add loads of flavor, and chili garlic sauce ties everything together with a little heat. Serve with peanut sauce and fresh carrots for extra sweetness and crunch.
So that is going to wrap it up for this exceptional food peanut burger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
