Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ground nuts, cassava, yam and arrow root 'soup' porridge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is something that I’ve loved my whole life.
Wash clean the yam, sweet potato and the cassava. Peel and chop into small pieces. Slightly roast the ground nuts as you boil the yam, cassava and the potato.
To get started with this recipe, we have to prepare a few ingredients. You can have ground nuts, cassava, yam and arrow root 'soup' porridge using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
- Take 1 yam
- Make ready 1 sweet potato
- Make ready 1 cassava
- Take ground nuts
- Take water
- Prepare honey
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Steps to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
- Wash clean the yam, sweet potato and the cassava.
- Peel and chop into small pieces
- Slightly roast the ground nuts as you boil the yam, cassava and the potato
- Put all of them in a blender and blend till smooth, adding water little by little, put back over medium heat as you add water to your consistency and let simmer
- Serve hot honey
Arrowroot is a tropical tuber that's often found in powdered form. This article tells you everything you need to know about arrowroot. Arrowroot is a starchy vegetable with a significant amount of protein and several minerals. Yam is consumed as raw yam, cooked soup, and powder or flour in food preparations. Yam tubers have various bioactive components Maranta arundinacea L. (West Indian arrowroot) is cultivated for its edible rhizomes.
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