Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai curried coconut milk and corn soup.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Curried Coconut Milk and Corn Soup. is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Thai Curried Coconut Milk and Corn Soup. is something which I have loved my whole life. They are fine and they look wonderful.
Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it. I love corn so much, I literally eat it fresh off the cob, without cooking. I've also found a new love for curries these days.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai curried coconut milk and corn soup. using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Curried Coconut Milk and Corn Soup.:
- Make ready 1 tbsp olive oil
- Take 3 clove garlic
- Make ready 5 spring onions
- Take 1 red pepper
- Make ready 1 can coconut milk
- Get 1 can vegetable stock
- Get 16 oz frozen sweet corn
- Make ready 2 tsp curry power
- Get 1/4 tsp thai curry paste
- Prepare 1 tsp salt
- Take 2 tsp lime juice
- Get 1/2 cup fresh corriander
Budget Bytes » Recipes » Soup Recipes » Thai Coconut Curry Carrot Soup. You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. Asian Noodle Soup with Thai Curry Paste, Noodles and Coconut Milk. Having traveled extensively for so many years; one of the things I miss most is food from different parts of the world.
Instructions to make Thai Curried Coconut Milk and Corn Soup.:
- In a small pot, heat the oil and add garlic, the white part of the spring onions and sliced red pepper.
- Cook on medium low heat until softened and golden, add thai curry paste and mix.
- Put coconut milk, stock, curry powder, rest of onions and most of the corn into a blender and blend.
- Now add the contents of the pan into the blender and blend until smooth.
- Return to the pan and simmer, taste and season, now add the rest of the sweetcorn and garnish with corriander.
We do have some good restaurants but it's more catered to local taste rather than authentic. This Thai coconut corn soup is the kind of soup that's great for any kind of weather. And since this recipe is so quick to prepare, it's perfect for any time you want soup in a Add the coconut milk, rice milk, corn, curry powder, the green parts of the scallions. Bring to a rapid simmer, then lower the heat. The coconut milk soup broth is can't-stop-eating-it-delicious, made as spicy or as mild as you want.
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