Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, methi(fenugreek) chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India.
Methi(fenugreek) chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Methi(fenugreek) chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have methi(fenugreek) chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi(fenugreek) chicken:
- Make ready 1 kg chicken
- Prepare 2 onions
- Prepare 2 tomatoes
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 green chillies
- Make ready to taste Salt
- Take 1 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready Fresh leaves of fenugreek
- Make ready Oil for cooking
Methi Chicken aka Methi Murg is one my favorite Indian chicken curries. It is prepared my cooking tender chicken pieces with assorted spices and fresh fenugreek leaves. Since the curry uses fresh cream for its preparation, it is also called Methi Chicken Malai. It is mildly spicy and the flavor and aroma will win you over.
Instructions to make Methi(fenugreek) chicken:
- In a heavy base pan put oil and add chopped onions, garlic, ginger,green chilli, saute till soft
- Now add tomatoes and cover for 5, add in salt, turmeric, garam masala. Cook till it leaves a lil oil
- Now add methi leaves and chicken. Cook till chicken is cooked thoroughly
- Add 2 tbsp of cream and keep in 2 more mins.
- Adjust spices and serve with naan or roti
Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd. Methi Chicken malai is very creamy, beautiful and tasty chicken gravy recipe. Easy to make and elegant to serve.
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