Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cassava (mhogo). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cassava (mhogo) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cassava (mhogo) is something which I have loved my entire life. They’re fine and they look fantastic.
Peel the cassava, then cut to pieces. Boil till tender then set aside. Fry onions till golden brown then add the boiled cassava.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cassava (mhogo) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava (mhogo):
- Make ready 5 cassava
- Prepare Some cooking oil
- Take 1 onion
- Take Salt
The flour has a six-month shelf life and can be used to make bread, pancakes, cassava ugali, brownies, cookies and more. Cassava (Plural) – Mihogo Kiswahili is spoken in East Africa, Oman, Comoros & parts The cassava plant is native to South America. Cassava was introduced to Africa by Portuguese traders from Brazil. Mhogo, n. (mi-), also commonly Muhogo, the cassava or manioc plant, producing the edible roots, also called in their natural state and collectively mhogo, muhogo.
Instructions to make Cassava (mhogo):
- Peel the cassava, then cut to pieces.
- Boil till tender then set aside
- Fry onions till golden brown then add the boiled cassava.
- Mix and cook for some minutes.
- Serve with tea
Very large roots are called hogo, mahogo. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim,and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. Cassava (Manihot esculenta Crantz) is the fourth supplier of dietary energy in the tropics (after rice, sugar and maize) and the ninth world-wide. Its cultivation and processing provide household food. Cassava is a root vegetable that people eat worldwide.
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